Binoy Nazareth Goes on a Gringo Trail to Perú

A Breathtaking Adventure through Perú

Llamas, Lima and leisure are exactly what I want to experience on an unhurried and free recreational trip to Perú. Fulfilling a wonderful wanderlust adventure to Perú, my innate desire travel as an aspiring chef, an adventurer and a footloose and intrepid traveler has led me across innumerable boundaries. I have enjoyed Nature, the kicking of the taste buds when I encounter delightful cuisines and the memorable sights of unique countries. My bucket list is almost filled to overflowing with so many destinations with awesome wonders and a kaleidoscope of sounds and sights.

While the Spaniards call Perú "Virreinato del Perú" and the Incas, called it "Tahuantinsuyo", the dauntless traveler simply calls it Perú, the land of the amazing Incas filled with rich culture and a heritage of an ancient civilization. Perú is located in the western region of South America with Lake Titicaca in the southeast, bordered by Brazil in the east, Columbia in the north east, Chile to the south, Ecuador to the northwest with the Andes and Bolivia to the south east.      

Besides my love of mesmerizing cuisines, I am also greatly intrigued by exciting destinations which spell wanderlust, adventure, foodie trails and magical relaxation on beaches. I have more than a dozen things all planned out for my visit to Perú. I wanted to first of all explore the Amazon Rainforest, fly over the mysterious Nazca Lines and go Sandboarding and take off on a Dune Buggy in Huacachina. But I had planned a delicacy discovery after these non-stop breathtaking adventures with a great Lomo Saltado, a meat dish. I was waiting to taste Chupe de camarones, ashrimp cioppino, Anticuchos or brochettes with a side of corn or boiled potato, Tamales or boiled corn with cheese or meat which is wrapped in a banana leaf. The tamales are almost like humitas which have beef, onions, spices, corn, pork, olives, and sugar.

Exploring Peru with a Delicious Touch

With awesome things to do, I also decided to explore the Floating Islands of Lake Titicaca and go hiking through the Colca Canyon. Cuisines from all over the world have always fascinated me and I have made Peru a major bucket list favorite with its fabulous street food. I made it a point to savor Papa a la huancaina, Tacu-tacu which is a pan-fried steak with a topping of rice, fried egg and beans, Papa rellena or stuffed potato, Pollo a la Brasa or Peruvian-flavored roaster chicken and Arroz tapado  or covered rice. I thought that after surfing in Mancora and admiring the rainbow Mountains, I could indulge in the gorgeous much-talked about delicious Lomo Saltado or Sliced beef also known as saltadito or rejuvenate at a chifa known also as Peruvian-style Chinese restaurants with an arroz chaufa or Chinese style rice and an Arroz con pollo, or rice with chicken.   

I had chosen Peru as an exciting and breathtaking destination for my bucket list as it has a wide array of offerings. With Macchu Picchu and the Sacred Valley sightseeing, the intrepid traveler can enjoy mountain biking, horseback riding, river rafting and hiking if they have the energy and the inclination. Stop off to relish and savor mouth-watering dishes such as Sancochado which is a fulfilling beef and vegetable broth with yuca or cassava and potatoes. The hearty foodie menu also includes Lomo Saltado, or saltadito which is sliced beef, or you can hop over to Lima and step into an oriental culinary journey at the famous chifas.

Combining the Art of Pleasure and Passion

You can take off to discover Lima, the much-talked about metropolitan city in Peru with its awesome catacombs, cathedrals, shopping, nightlife, museums and non-stop culinary delights. Or the travel-centric aficionado can take in the bluffs at Miraflores and bask in the amazing Pacific Ocean views. The brave hearts can explore an awesome mountain climbing and trekking experience at Cordillera Blanca. The chef in me will definitely try out the Lima dish with Chupe de pescado or fish cioppino, Lima butter bean salad, Butifarras or ham, Causa Limeña or hard-boiled eggs and the delicious Carapulcra or stewed dish of chicken and pork.

Isn’t this an explosive way to holiday? Wow! I am sure I will surely do an exclusive Peruvian adventure! Nature lovers can indulge in bird watching at the Islas Ballestas also known as the  Galapagos Islands. These incredible islands showcase rare sightings of unusual birds, penguins, pelicans, sea lions, whales and dolphins. While the iron hearts can step in to the myriad splendored Amazon Rainforest which opens out an once-in-a-lifetime experience.

The Excitement Continues…

Peru hikes the adrenalin with awesome experiences such as a great wildlife exploration of the Paracas National Reservation or viewing the sand dunes of Huacachina or flying over the Nazca Lines. Relax on the Red beach or rejuvenate at the City Beach. Indulge in a romantic interlude at the paradise Beach or the Party beach or try out your skills at the Surfer Beach. What more do you need to complete a dream holiday? I would love to experience these incredible forages in to the heart of Nature and make a beeline back to town to enjoy the pleasures of a food aficionado. Has anyone tried out the street food of Peru? My taste buds are yearning to try out Peruvian delights and indulge in intoxicating Pisco which is a brandy or Pisco Sour, beer and amazing wines. Take off into a delicious dream with the famous Andes diet and mouth-watering Peru dessert. Go in to a breathtaking Peruvian adventure.

Binoy Nazareth Transforms Your Wanderlust with a Peruvian Experience

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Binoy Nazareth Invites You to Experience the Charms of Brazil

Are you ready to experience the charms of Brazil? Do you want to explore the best of soccer, Nature and food? Olá! Come to Brazil, the dream place of every adventurer, aspiring chef and food lover and satisfy the wanderlust traveler in you.  Make friends, experience the kissing culture and explore the wild side of the Nature which will fill your heart. There are myriad options to occupy the mind and fulfill the needs of intrepid wanderer. Brazil lends the art of relaxation with themed bars, amazing beaches, food, sightseeing and the best travel lifestyle for all segments of tourists.

Welcome to the kissing culture where you can greet with a kiss and wander into Brazil, the fifth largest country in the world. Brazil shares its border with every South American country except Chile and Ecuador. As the fifth largest in the world, Brazil includes innumerable oceanic archipelagos in its territory being bounded by the Atlantic Ocean on the east. With the official language being Portuguese, Brazil is populated by European colonizers, African and Asian communities along with an indigenous influence.

Explore, Experience and Enjoy a Brazilian Sojourn

Do you want to go on a fantasy trip to explore a Brazilian sojourn? Brazil extends an invite to you to experience a wealth of sights, cuisines, Nature and the beloved game of soccer at its exciting destination. With innumerable places to explore, travelers to Brazil cannot miss the stunning and breathtaking massive statue of Jesus Christ, Cristo Redentor at the top of Mount Corcovado and the Sugar Loaf at Rio de Janeiro. I would just love a holiday exploring the charms of a much-talked of destination. Brazil showcases the natural, the artistic and the most awesome culinary expertise. I can imagine spending colorful moments watching the amazing Carnaval, Rio de Janeiro or hiking to see the magnificent Iguaçu Falls located on the border of the Argentine province of Misiones and lounging on the innumerable beaches of Copacabana, Rio de Janeiro sipping a cool Cachaça made from sugarcane juice or a magical Caipirinha made with lime juice, cachaça and sugar.

One of my most enjoyable occupations is to taste the finer things in life. Brazil caters legendary cuisines which range over feijoada, a robust stew, Churrasco, a Brazilian barbecue and Moqueca, a fish stew. Step in to Brazil’s culinary feast which evolves over an incredible array of all-time favorites with Mineiro or the "miner's" cuisine of Minas Gerais with a combination of pork, vegetables and beans. Experiment the passions and pleasures of Bahia on the northeast coast of Brazil which showcases East African and Indian cuisine and let your taste buds tingle with the hot sensations of coconut, peppers dende palm oil and seafood. Or if you are in a daring mood, try out the acarajé which is a deep fried edible black bean soup and vatapá or prawn-filled roasties. Espírito Santo and Bahia offer delightful versions of moqueca, an exciting tomato-based seafood stew cooked in a special type of clay pot.

Expeditions, Entertainment and All That’s Exotic

I love to go on an amazing exploration of the Amazon Rain forests, fill the mind with Brasília's Modernist Architecture and take awesome pictures of the old historic center, a city within a city at Salvador's Pelourinho. Top your holiday with the unforgettable Amazonian cuisine with dishes made with exotic fish, vegetables and tropical fruits. Take in sights of old cathedrals, the lovely Arches Palace and visit Florianópolis  with its lakes, beaches, lagoons and natural sights. Nature calls out to the brave hearts to explore the mysteries of the Amazon, the Amazôn Chapada Diamantina National Park, Iguaçu Falls and the Pantanal which houses a huge biodiversity and is a much-talked of eco-tourism spot and other major natural sites.

Being an aspiring chef at heart, I would like to inspire foodies with the coastal dishes of Brazil such as barreado, a meat stew, and the seafood at Ceará's and Praia do Futuro in Fortaleza. You can indulge in the famous pizzas of Brazil which also exhibits Syrian and Lebanese cuisines. Or visit San Paulo with its tempting Japanese and Chinese culinary skills.  Relax at great concerts and listen to the strains of the Bossa Nova, choro, samba and Caipira music. With enchanting places to shop, shopaholics can pick up a bottle of Cachaça, beachwear, jewelry, bath products, furniture, coffee and the famous Havaiana flip-flops. Or go on an expedition through Brazil’s innumerable boutiques, shopping malls and stop off for a mouth-watering splurge at the gourmet brigadeiro ‘boutiques’.

Binoy Nazareth Adds to His Bucket List Repertoire with the Passions of Brazil

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Binoy Nazareth Goes On a Rendezvous in Paris

Romantic. Ravishing. Rejuvenating.

In between adventures, food trails and the joys of exploring all things beautiful, I experienced a heart-stopping journey of romance at Paris, the City of Lights. This was something I had always dreamt of and in spite of a short transit, I was determined to absorb the essence of culture in a sophisticated and beautiful city. Paris je t’aime!  This was the Oh la la moment I had been waiting for and it was time to display my principles of ‘aime beaucoup’ which means, ‘Eat well, laugh often, love abundantly’ and here was a chance to prove my ideals!

I think that every tourist loves to visit ‘Gay Paree’, a city with a 19^th century cityscape, cultural and oh so cosmopolitan. Historic and everlasting, the environment of Paris brims over with romance, art, design, luxurious fashion, entertainment, media, music  and gourmet food trails. Was I thrilled to be here or what!!?? Being a chef with aspirations of sampling rare and exotic cuisines, I was about to experience the second highest number of Michelin restaurants in the City of Lights.

The Bon Appétit Experience

What can I say about my first-time ever in Paris? Je suis enchanté! As I walked through the boulevards lined with monuments, bistros, museums, galleries, maisons de haute couture, enchanting wine bars, boutiques and leveraged with tech start-ups, I was amazed by the romantic atmosphere of tree-lined avenues and the camaraderie of the French. Having heard so much about the landmark icons of Paris, I visited the famed Eiffel Tower, the iconic Louvre and the Notre-Dame. Flowing through Paris is the famous Seine which is a 777-kilometre-long river known for its inland waterway traffic and which is the subject of divine songs and poems.

With every fiber in me screaming for the luxury of the popular and delicious dishes of Paris, I threaded through the cobbled street or ‘rue’ to find the delectable offerings of one of Europe’s much-talked about culinary centers. Though my trip was short, I was determined to make my Parisian fantasy come true by delving in to at least the tip of a culinary iceberg. The chef and the gourmet in me arose to meet this gastronomical journey with moules frites  which is steamed mussels and French fries, Bordier Butter with baguettes, falafel sandwiches and galettes. Fulfilling the taste buds with awesome encounters, Paris offers a mouth-watering array of deliciously crafted French favorites such as sea snails, oysters, venison, boar, seafood, lamb, veal, beef and pork.

Satisfying the Senses at an Abode of Delicious Delights

My sweet sojourn took me to a haven of delights with Kouglof, Moroccan pastries, pain au choclat, cream puffs, puff pastry, Berthillon ice cream, caramels, crepes and other incredible concoctions. Oh, I could go on forever in this paradise for food lovers! My taste buds were dancing with delight with macaron ice-cream sandwiches, gelato, Crepe and Creme Brulee, Pistachio, Giunduja with chocolate and hazelnut, ‘dessert soups’ and Paris-Brest with choux pastry and praline flavored cream especially from La Patisserie des Rêves.  

My time was filled to the brim as I popped into the renowned restaurants and eateries of Paris to revive my sense of mangez bien and joie de vivre. This was a complete paradise and repository of gourmet delicacies! I managed to taste Jamon (Foie Gras and Roasted Pepper), Skewers with Balsamic Reduction, the inspiring Chateaubriand, Jamon (ham) and Artichoke Cream on Waffles, Roast Chicken and Macarons at Pierre Herme. 

As echoes of ‘Sante’ filled the air at the mind-boggling wine bars, I regaled the senses with the popular brands of wine and listened with awe to the language, the French, the customs and culture. Filled with innumerable boulangeries, Paris offers the world-famous cheese or fromage, bread, croissants and other daily staples. But I could go on about the dishes that the French cook up with their famed culinary intelligence which evolve over some of the Jewish Ashkenazi dishes, escargots, tapas and cold cuts plates. Paris eateries brim over with delectable dishes from all over world including A Pho, a Vietnamese dish, Kimchi Ramen, veggie stew, noodle bowls, tacos and a spectrum of culinary delights.

Just as I was entering into the Age of Enlightenment, it was time for me to leave and I busied my wandering thoughts with gifts to pick up including a painting of the Seine by a talented street artist. But surely, this was the place to be and rejuvenate with the ravishing lifestyle in Paris.

Travel with Binoy Nazareth to Color Life with the Culture of Paris

  

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Binoy Nazareth Goes On a Gator Trail in Florida

Explore Exciting Encounters in Fantastic Florida

What could be more exciting than to journey through “the Sunshine State” where the brilliant light brightens your day and takes the taste buds on an adventurous mode? I planned my sunshine with great excitement to include Florida’s fantastic food and its perfect days filled with sunshine. Known as the “Land of Flowers” in Spanish, Florida in the United States of America evolves on the coast of the Atlantic Ocean with its borders ranging over the Gulf of Mexico and Alabama.

 

Sensational with sunny days filled to the brim with encounters of exciting days, I headed to the gorgeous shores of Daytona Beach, West Palm Beach, South Beach and the Panama City Beach. Rocking with life and exhilaration, my days were leveraged with awesome vibrant activities at Florida’s theme parks and water parks. Yes, Disney World was definitely on my itinerary including Sea World, Universal Studios, Wet and Wild, the Discovery Cove and the marvelous Islands of Adventure. Quenching my thirst with the famous Florida Margaritas, frozen yogurt, delicious ice creams and sweet teas, my hunger pangs were satiated with the mouth-watering Cubano (Cuban sandwich), innumerable types of seafood, barbeque, grits and Caribbean food. I indulged my taste buds with glorious Florida specialties which included Key lime pie, Strawberry shortcake, orange juice, Mojitos, Café Cubano and sun-filled trips to incredible wineries.

Each of my forays into Florida was filled with refreshing cultural offerings and a pasture for my quest to discover the craft of culinary cravings. I indulged in steaks, subs to Biscottis to going the whole “Hawg’ in Jacksonville or Jax besides lazing around on the beaches. I was amazed by the display of rich and awesome cuisines which included coffee to custard to the catch of the day.  To my surprise, I discovered that Florida has two time zones! Lounging around on white sandy beaches at Daytona while taking foodie breaks with Asian, Italian, Mexican and other culinary delights, I have never before enjoyed a unique two-time zone with such immense attractions.

Speaking of entertainment for both mind and body, I was completely fascinated with Orlando which boasted of over a dozen theme parks which I made it a point to visit. Driving down the ocean side highway (The Strip) at Fort Lauderdale was exhilarating and divine. I just loved chilling out in the bars and shopping at the famous boutiques besides visiting the popular attractions.

Discover a Gourmet Gator Trail

Every minute of my breath-taking holiday in Florida was topped to the utmost with hiking, backpacking, fishing and cruising around the calm waters.   Between sightseeing and shopping, I took off to discover my main reason for this vibrant break which is exploring all the restaurants which served alligator meat. I had heard so much about alligator meat that the chef and the intrepid adventurer in me simply had to taste, feel and ingest the essence of a gourmet trail.

This was going to be a tasteful adventure which I knew my taste buds would thoroughly enjoyed while anticipating the flavor of smoked, barbequed, marinated, spiced and oh so delicious delicate gator meat. Have you tasted the healthy, lean alligator meat high in protein and low in fat? I just loved it and relished the alligator meat dishes so much that I visited all the restaurants which specialized in this delectable culinary skill. I satiated the senses with all things alligator such as gator nuggets, sautéed alligator and blackened alligator, seasoned alligator meat ribs, barbecues and smoked alligator ribs. Served with barbecue sauce on the side and also served as an appetizer or even a meal, these amazing dishes hold memories which take the palate on a delectable sojourn.

Celebrate the Spirit of a Delightful Journey

Punctuating my explorations through the Nature Coast Manatee Tours, the Everglades National Park and the Busch Gardens in Tampa, the gator meat dishes kept beckoning with inviting enticement. Florida opened out a virtual sea of entertainment with Lake Okeechobee, the Shark City, the inspiring Seminole or Miccosukee Indian reservations including myriad attractions and I stopped off to record all my experiences. I gave in to my gator cravings with Alligator Gumbo, Gator Pucker which is a burger with gator meat and pork, Shrimp and Chicken & Alligator Combo and Gator Tail a la Fud which I not only relished but made sure that I took photos of these memorable dishes. I particularly enjoyed the Gator Ribs which was accompanied by hushpuppies, coleslaw and French fries, the zingy Cajun Fried Gator Tail and the Alligator sausage blended with pork or turkey.

Lounging on the beach as I took a break between my gator trails with intoxicating cocktails and mojitos, I marveled at the amazing southern Florida wildlife and landscape. Of course, I did make time to attend the incredible music festivals that Florida offers to keep the mind on a ethereal journey and to celebrate the spirit of talent. But I vowed to come back to Florida to pursue, enjoy and relish the gator dishes which would whisk my taste buds on a divine tour of all things tasteful and thrilling.

Binoy Nazareth Invites the Brave Hearts to Indulge in a Gator Food Adventure

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The Ruminations of a Gourmet in Montana

Exploring Mesmerizing Montana

Loving every minute of a passionate adventure through the food trails around the globe and being an ardent and avid gourmet, I decided to treat my palate to a spin around Montana to discover the health and the wealth of bison steak. With thoughts of food fit for the adventurer and being an intrepid traveler, I dreamt of traversing the diverse terrain of Montana to indulge in a treasure trove of the most authentic and delicious dishes to add to my repertoire of food tours. With the awakening of exotic appetites and the deliciously colorful carousel of the food train, my taste buds took me across the diverse terrain of Montana to capture the love of food and the pleasures that it offers to a passionate soul.

Who can suppress the spirit of an adventurer who can carve eternal solace with a delightful spread of food trails? The aspiring chef in me brought out a way to soar to the highest pinnacle of ecstasy while choosing a culinary adventure. Vast and wild, Montana displays wide-open spaces with the Great Plains, the Rocky Mountain, the Glacier National Park and uncultivated regions which offer the essence of adventure. There is nothing like wide open spaces which celebrate the spirit of freedom and Montana perfects the art of diversity with its snow-called peaks and innumerable hiking trails that whip up the appetite to a crescendo of palate-pleasing experiences.

All for the Love of Bison Steak

My culinary journey yearned for the aroma, the texture of flavors and the fragile yet fresh natural ingredients that go to conjuring up a masterpiece. Born of the desire to taste and relish bison meat and its various concoctions, my travel through Montana took my taste buds across a heritage of a rich agriculture and products grown locally. I looked forward to the delicious treats that lay ahead of me as I went touring across the famous ghost towns for Bannock State Park, Virginia City and Nevada City with its 19th century structures and incredible artifacts. Perfect and pleasurable, Montana offers hot springs, wineries, scenic drives and great activities. Yes, in-between sight-seeing and quenching my thirst with awesome wines, I took off to enjoy the much-sought after Bison steaks, Bison burgers and Bison meatballs.

While the gourmet and the foodie in me sampled delectable Huckleberry macaroons, steak and potato pasty, breakfast frittata, Rancher’s pizza, elk burgers and Lifty Dog, I wallowed in the delicious dining scenario. My taste buds crackled and I heard a distinct echo of my stomach congratulating me when I spent considerable amount of time relishing Bison steaks at the popular historic Montana Lodge and Bison Potstickers. Dating back to well over a thousand years, bison meat is nutritious and tasty and has become an authentic American food. The Native American tribes used almost all parts of the bison with the bladder being transformed into medicine bags and the bones becoming shovels.

Discovering the Brilliant Bison Food Tour

You can almost predict my culinary travel through Montana which is one of the best bison meat producers in the U.S.A. Every nerve in me declared that I should take the food trail in Montana which leads to the best bison meat restaurants. Off I went through beautiful scenic sights which took me to the popular Cafe Kandahar which served game sausage, game paté and grilled bison tenderloin. The Andiamo Italian Grille at Big Sky Resort took me over the moon with their special Montana Osso Buco or the Chianti Braised Bison Shank which is a slow-roasted bison dish. You can imagine my delight as I discovered many other Montana restaurants which served bison entrees with the taste buds tingling from the lasagna to burgers.

While the traveler in me took off to enjoy great sights, Butte beckoned with its jaw-dropping adventures through underground tours and a much-talked about history. My innate talents as an aspiring Chef were inspired as I tasted the Montana favorites such as sausage onion soup, the famous Sleigh Ride Dinner, Buckwheat pancakes, the twice-baked potato casserole and a kaleidoscope of delightful dishes. Making a vow to visit mesmerizing Montana, I made notes in my journal for a future date to rediscover the pleasures of the palate with the brilliance of bison meat delectables.

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Binoy Nazareth Traverses through the Cuisines, Culture and Curries of India

Unique. Unusual. Unforgettable.

Satisfying my wanderlust and the innate intrepid nature of an adventurer, I gave in to my passion of exploration and the excitement of sampling new and delectable cuisines. Traveling around to capture the essence of life and lifestyles, I took off on a tour that was an unusual but perfectly chosen whim that was just up my alley. Knowing my adventurous nature, it was just like me to choose a journey that combined cuisines, cultures and curries!

With my wanderlust for the unique and the unforgettable, my trip blended the quintessence of travel and though a long one, it was filled to the brim with lasting experiences for the explorer.

With adventure flowing in my veins and anticipating the thrill of discovering exotic cuisines and the perfect holiday destinations, Binoy Nazareth decided on a trip to India. I was thrilled to travel through the vast and diverse terrain of an exotic South Asian country which evolved over 5 millennia from the famous Himalayan Mountains to the Indian Ocean coastline. Surrounded by an exciting and exotic history, India is the second-most populous and the seventh-largest country with over 1.2 billion people.

And then…it was nostalgia time with a great trip to the Taj Mahal, Agra which is about 3.5 hours from Delhi. Inspiring me with its love story, the Taj Mahal or the Crown of the Palace spoke volumes with its passion. I was over-awed by the Mughal architecture and its spectacular features which was illuminated with the fact that this gesture of love was designated as a UNESCO World Heritage Site in 1983. My journey through time began as I traversed the charisma and culture with historic sites which ranged over the Red Fort, the Qutb Minar, Jama Masjid, Humayun’s tomb and other wondrous sights of the city. Delhi took me on a voyage of culinary discoveries where I went on a long yet delightful culinary journey with the popular street food, Mughlai and Frontier cuisines. 

Experiencing the Aromas of India

I looked forward to visiting Mumbai where I grew up playing gully cricket, eating world famous street food, indulging in Golgappes, Misal Pav, Dahi Misal and Pav Bhaji. Binoy Nazareth went through a much-needed culinary travel, tasting the delectable side of life with traditional Shahi Mughal dishes, Biryani, and Butter Chicken and innumerable fabulous, spicy dishes in Mumbai. 

Bringing back memories of adolescent days, I escaped in to the landscape of ‘Mumbaiah’ cuisine and re-experienced delicious culinary delights. Taste bud tickling spicy Chaat snacks such as Vada Pav, Bhelpuri, Dahipuri, Panipuri,  Sevpuri,  Ragda Pattis, Kebabs, popular Mumbai Sandwiches including other local favorites were a source of authentic  gastronomic pleasures which recalled memorable times.  The Mumbai culinary scenario has constantly filled my soul with scrumptious and robust fare as I took off on a repertoire of Konkani coastal meals, South Indian meals and snacks, seafood, Bori Mohalla cuisine, Mangalore meals, North Indian dishes, Parsi food trails and other regional bests. My all-time favorite desserts were Kulfi, ice golas and incredible mouth-watering sweet concoctions. 

After buying a few mementos for my friends back in the USA at the Bombay Bazaar, I strolled down the Mumbai Marine Drive and watched the sunset throwing a beautiful aura of light on the great architecture of the Taj Palace. My enchanting and tasteful Mumbai diaries tripped on a delicious vegetarian sojourn at the famous Ram Naik Sadya House in Matunga which served South Indian Sadya or meals, flavored with coconut and authentic South Indian masalas, this great must-taste meal took my palate on a diverse travel.

With ‘Khau’ meaning good dish and ‘Galli’ or small lane, the Mumbai street food goes on a delectable journey with any number of food stalls displaying visual treats with multiple vegetarian and non-vegetarian choices. The Khau Galli near Churchgate served up the sweet life with sandwiches, Pav Bhaji, strawberry juice, sugar cane juice, milkshakes and other great options for the sugar addicts. And what can I say about the humble yet rich in flavors Bade Miya behind the Taj Hotel which cooked up a storm with kebab and curry dishes which was a treat for the weary adventurer? This was total bliss which added a replete sense of fulfillment. 

Relaxed and rejuvenated with a laid-back mode, I touched down in Goa as she beckoned with her lovely beaches, Goan concerts, incredible cuisine, sun, sea and sand. Combined with a bohemian lifestyle and a carefree frame of mind, I set off to enjoy the culture, the curries and the cuisines of Goa. Indulging in fish curry and rice along with other local seafood fare, I ventured into Portuguese flavors which involved Pork Vindaloo, Sorpotel, Calfreal and Beef Xacuti that took the palate to a pinnacle of delicious heights. Robust and satisfying, Britos in Calangute on the beach presented a charming environment with great seafood. 

While the Ritz punctuated my culinary voyage with prawns in Goan masala, crab cakes, pork vindaloo, chili pork and other supreme dishes, my flavorful journey was quenched with the local brews comprising of cashew and coconut feni. Peppers, Margoa sprinkled my encounters of the tasteful kind with traditional Goan seafood classics and a few global dishes while I let my taste buds go on a sweet journey with Bebinca and other local treats.  

My diary of travel notes was burgeoning by the time I reached home which created a bubble of expectation and delight as I planned yet another exploration into the myriad colored world of travel.

Enchant the Taste Buds on an Exotic Travel of the Senses with BinoyNazareth

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