Binoy Nazareth Journeys Through the City of Nazareth

Discover the Holy Aura of the Sacred City of Nazareth

Fascination for the spiritual, historic places, adventurous trails besides discovering the wild and wonderful aspects of Nature have always been close to my heart. This time, I decided to take off in to a journey of peace, tranquility and to discover the holy aura of the sacred city of Nazareth. I have always been intrigued with Nazareth, the little town where Jesus grew up. As I explored the ancient town of Nazareth which is the capital city of the northern district of Israel, I was inspired by the interesting sights, archeology, the Middle Eastern charm combined with the modern culture.

An old and revered historic city, Nazareth is located in Lower Galilee and is the largest Arab city. Being the hub of Christian pilgrimage, Nazareth has been associated as the boyhood home of Jesus. It was here that Jesus preached in the synagogue and was rejected by the people. I walked around the Nazareth Village where excavations had taken place and noticed with awe the 2000-year old winepress carved in to the bedrock. The ruins of terraces, watchtowers and a vineyard stretched silently having witnessed the greatest phenomenon of Jesus and His miracles. I could just imagine Jesus walking around as people gathered from far and near to hear of His wondrous parables.

Traveling Through a Kaleidoscope of Sights

As the day rolled into a balmy afternoon, I wondered about the life of people of those times as I took in the sights of the stone quarries and the spring-fed irrigation system. It was asked in that time if anything good would come out of the small and almost insignificant, Nazareth not knowing that the prophecy of ancient times would come true in the form of a Messiah.

As a must-see pilgrimage center for a believer, here I was, actually reliving the past where stupendous incidents took place causing the little town of Nazareth to take pride of place on the map. My spirit of adventure took over and I wandered through the ancient paths, alleys and the maze-like streets of the old city of Nazareth. I found myself right in the middle of Shuk or bazaar which was teeming with life, color and awash with the smell of spices with the sound of the muezzin calling people to worship. Buzzing with vibrancy, the Shuk ranged out myriad surprises with souvenirs, exotic apparel, food delicacies, Middle Eastern antiques and a kaleidoscope of everything imaginable. I found myself haggling with the local craftsman over Dead Sea cosmetics and a beautifully carved hookah.

Sampling an Exotic Array of Delicious Culinary Delights

Though the people of those days ate simple yet tasty, nourishing food, Nazareth ranges out an exotic and delicious spread. The cuisine and the culture of this old city inspired my taste buds to go on a tasteful spree at hummus eateries where you can enjoy fatayer, sharwarma, baklava, knafeh and tehina and halva. Tasting this excellent food is a privilege for a foodie and gourmet chefs with the hummus being light and creamy along with the incredible Lebanese sandwich and of course kebab in a grilled pita. I was delighted at the repertoire of culinary delights which is endless in Nazareth with the ultimate street food. I loved the Awaeh or sugared jelly doughnut, goat’s milk labaneh, shanklish cheese and sizzling lamb chops. My culinary journey evolved over the most amazing sesame cookies, ma’amoul, karkish anise cookies, barazek, sabanekh or pastry triangles with wild spinach filling and steaming, myriad delicious food.

Journeying Through Ancient Mists

As I made my through this unique Middle Eastern atmosphere the spirit of adventure had already captured and rejuvenated my soul to discover and delight in an exceptional tour of Nazareth. I walked down the narrow streets and admired the picturesque homes of the hospitable people of Nazareth. Making my way to the Church of the Annunciation decorated with beautiful paintings, I discovered a history of Byzantine and Crusader periods in its sacred history. Memorable in its rendition, the Church of Saint Joseph is structured where Joseph, Mary’s husband had his carpentry shop while the Greek Orthodox Church of the Annunciation is near Mary’s Well. Though I was reluctant to leave this historical site, I wandered through the incredible Maronite Church, the Salesian Church and St. Gabriel’s Church to revel in the mists of time.

The interesting museum housed in the White Mosque reveals the history and the beliefs of Nazareth. Magnetic and mesmerizing, The City of Nazareth threw open its ancient secrets and I was amazed at the underground passages of the Greek Orthodox bishop’s house and the compound built by the Russians. The ancient Bath House, the Megiddo National Park, the holy caves of Nazareth, the old Roman town of Seppheris and the Nazareth Village completely occupied and boggled the mind. Of course, a trip to Nazareth is not complete till one visits the Jordan River and the Sea of Galilee to relive ancient times and revel in a memorable and historical past.

Travel with Binoy Nazareth Through the Ancient and Awesome City of Nazareth

Read More

Binoy Nazareth Goes on a Culinary Travel

Rich. Ravishing. Royal.
I could imagine the aroma of Chicken Makhani making its way across deserts, sand dunes, salt-lakes and the craggy rocks of the riot-ridden regions during the Indo-Pak Partition to reach Delhi on a long, arduous yet delicious journey. Creamy, rich and buttery, Chicken Makhani stems from Punjabi cuisine and has become a hot favorite having been concocted by Kundan Lal Gujral. I simply had to taste this marvelous and popular dish and was stunned to know that it was made with leftover chicken in rich gravy of butter, tomato and cream. Though I had sampled this dish in Mumbai during my adolescent years, there’s nothing like tasting the original at Moti Mahal Delux in Delhi, India. 
With its popularity, Chicken Makhani or Butter Chicken is a hearty and robust dish and is served by most of the restaurants in India besides making its simmering way to almost every part of the globe. There are so many variations that go towards the making of Butter Chicken or Chicken Makhani. Some of the chefs use sugar to sweeten the dish while others use honey. In some restaurants, cashew paste is used and in others fenugreek leaves are used to heighten the aroma.
Showcasing the Art of Blending
Being an ardent chef, I was completely intrigued by K. Gujral’s innovative idea of making use of leftover chicken. Showcasing it in a deft and brilliant dish that takes the palate to through a delicious and satisfying travel, Chicken Makhani involves softening dried pieces of chicken which has already been cooked in a Tandoor or clay oven. The trick here is to skillfully combine dairy fat and tomatoes and K. Gujral had used the art of blending in cream, butter and tomatoes to conjure up a delectable curry.  
My tour to India in 2013 included a 10-day visit to Delhi where I also visited the Taj Mahal in Agra, a must for every visitor who believes in eternal love and appreciation of all things unique. Actually, one can take the aspect of uniqueness and blend it in with all facets of life.  That’s my passion and my forte which showcases trying out unique dishes and mastering its art. Being a gourmet and a chef at heart, let me take you on a culinary adventure which make the taste buds tingle and will leave an aromatic trail with lasting memories.

This is my version of Chicken Makhani or Butter Chicken:        

Ingredients:  

·         Chicken skinned and cut into pieces – 800 grams

·         Kashmiri red chili – 1 teaspoon

·         Lemon juice – 1 tablespoon

·         Salt to taste

·         Butter – 2 tablespoons

For Marinating:

·         Yogurt – 1 cup

·         Kashmiri red chili powder – 1 teaspoon

·         Salt to taste

·         Ginger paste – 2 teaspoons

·         Garlic paste – 2 teaspoons

·         Lemon juice – 2 tablespoons

·         Garam masala powder – 1/2 teaspoon

·         Mustard oil – 2 tablespoons

For Makhani Gravy:

·         Butter – 3 tablespoons

·         Green cardamoms 2-3

·         Cloves 4-5

·         Black peppercorns 7-8

·         Cinnamon – 1 inch stick

·         Ginger paste – 1 tablespoon

·         Garlic paste – 1 tablespoon

·         Green chilies chopped 2

·         Tomato puree – 400 grams

·         Red chili powder – 1 tablespoon

·         Garam masala powder – 1/2 teaspoon

·         Salt to taste

·         Sugar/honey – 2 tablespoons

·         Dried fenugreek leaves (Kasoori Methi) – 1/2 teaspoon

·         Fresh cream – 1 cup

Procedure:

For Marinating:

Make deep cuts or incisions across the chicken pieces. According to me, this will help the flavor of different ingredients to soak into the meat. Then add lemon juice, red chili powder, salt and mix well.

Place the yogurt in a muslin cloth and hang it up to remove extra water for 15 to 20 minutes. Then in a bowl, add ginger and garlic paste along with yogurt and mix well, add the chicken pieces. Add a tablespoon of mustard oil and mix again.

Keep the marinated chicken in the refrigerator for at least 2-3 hours to absorb the flavor.

Preparation of chicken:

After marinating, set your microwave or oven to preheat at 200 degrees. Then skewer the marinated chicken pieces. Cook the chicken pieces in a microwave or oven till it’s almost done and you can see oil on the tray below.

For the Makhani Gravy:

Heat a pan and add butter to melt. Then add green cardamom, cloves, black peppercorns and a cinnamon stick about one inch in length and sauté them well till they start popping. Then add the rest of the ginger garlic paste and green chilies, sauté them again for two minutes.

Now add tomato puree, garam masala, red chili powder, salt and a cup of water. Mix them well and boil, then reduce the heat to simmer for another ten minutes.

Add the chicken pieces to the Makhani Gravy. Bring it to a boil until the chicken pieces are cooked well and have absorbed the flavor of the Makhani gravy.

I advise serving Chicken Makhani hot with Indian roti, naan, paratha or any type of flat-bread. This recipe is guaranteed to make the mouth water and give you the satisfaction of going on a steaming, sizzling and delightful journey to a delicious abode.

Continuing the Culinary Adventures of Binoy Nazareth…

Read More

Binoy Nazareth Experiences the Passion and Pleasure of Puttu

   Go On A Delicious Sojourn 

Do you want to travel with me to discover a truly flavorsome path? It is said that one needs to share the goodness of life and I intend to do just that by taking you to a practically gourmet destination known for its quintessential and exquisite cuisine. I think by now, everyone has heard of Kerala, a land of stunning scenery, artistic culture and a culinary haven for the foodie.  

Interestingly enough, the cuisine of Kerala has been influenced by the Dutch, Middle Eastern, Portuguese, English, Jewish and Arab traders. With indigenous dishes being amalgamated with foreign tastes, Kerala boasts of a rich repertoire of culinary concoctions which have mesmerized the palate and have taken its cuisine to delicious heights.

Discover Mesmerizing, Magical and Mouth-Watering Dishes of Kerala 

The fragrance of spices, the aroma of Thalasseri Biriyani, the smoky and delectable Nenthrakka chips, the sweet prathamans, pungent pickles, the hot karimeen pollichathu and countless culinary delights showcase the art of cuisine in Kerala. With vegetarian and nonvegetarian concoctions to tickle the taste buds, one of the most talked-of culinary experiences is the 24-course Sadya which is served during the Onam celebrations. Needless to say, every dish stands out with the flavor of coconut and coconut oil. 

Known for coconut trees populating every nook and corner of its green and verdant state, Kerala has infused the taste of coconuts into every dish possible. In fact, it’s difficult to find a dish without coconut in Kerala! Talking of coconuts and the incredible flavor it adds to any dish is another subject altogether. I daresay that no guest would come away feeling empty and hungry in this land of plenty. But, I digress…I just want to tell you about an exotic and divine dish which I had the privilege of tasting, relishing and enjoying. Puttu, like Kerala is God’s own dish which is made with white rice powder and of course, coconut. As an unusual accompaniment, Puttu is served with chickpea gravy. This spicy and aromatic gravy has a coconut base which is seasoned with red chilies, mustard seeds and curry leaves in coconut oil. There are other Puttu variants with yet another tasty breakfast dish made from Matta rice or red rice which is equally magical.   

Experience the Heavenly Melt-in-the Mouth Puttu 

Let me tell you what I enjoyed the most besides being surrounded in a cloud of fragrances, aromas and steaming dishes of this serendipitous and tranquil backwater land. It’s Puttu, of course! Basically a breakfast dish, Puttu is a rice cake with grated coconut which is steamed in a cylindrical bamboo holder or steel steamer. Normally served with gravy comprising of kala chana or black chickpeas with coconut milk, spices and shallots, this dish can also be enjoyed with ripe bananas and an accompaniment of papadams. With jackfruit being plentiful as well, Puttu may be served with this sweet fruit instead of bananas. I traveled to the zenith of taste as I relished this melt-in-the-mouth dish with sweet black coffee which brought out the gourmet in my soul. 

Being an ardent chef at heart and an ambitious gourmet, I could not resist the urge to try this famous and popular breakfast dish. So I got this ancestral and authentic recipe from a good friend of mine to bring back the memory and the experience of relishing Puttu. 

This is how Puttu is made: 

Ingredients needed: 

 Rice flour                            2 cups 

 White Raw Rice Pachari    ½ kg. 

 Water                                  ½ to ¾ cup 

 Grated coconut                   ¾ to 1 cup 

 Salt to taste 

Method: 

Soak the raw rice for 2 hours. Drain the water and let it dry for a while. Grind it into a coarse powder. Keep aside. You can also substitute the raw rice with rice flour. Place the coarsely ground rice in a pan and heat for 5 minutes. Be careful that you do not roast the rice. Take it off the fire and let it cool. Next, take a big bowl or vessel and place the coarse heated rice flour in it. Sprinkle water lightly on the flour. The water should be carefully and slowly mixed so that the flour does not get pasty or lumpy. Add salt to taste and knead the damp flour mixture gently till it reaches the consistency of bread crumbs. 

Take a Puttu Kutti or a Puttu making vessel (This is available in the market). This is very akin to an Idli steamer. It has two sections. The lower section holds the hot water and the upper section comprises of the puttu mould. There are perforated plates which separate each section. Fill the bottom of the puttu maker with water. Heat till the water simmers and is hot. Now take the perforated disc which comes along with the puttu maker.  Place the disc inside the puttu maker. See that it fits in perfectly and is not crooked or shaky. Fill the bottom of the puttu maker with grated coconut.  Slowly add about 6 tablespoons of the coarsely ground rice flour. Keep repeating the process alternating between the grated coconut and the coarsely ground rice flour. Top the filling with grated coconut. Place a lid over the puttu mould and position it on the perforated plate. Once the steam starts to escape from the vessel, turn the flame to low and keep for another 5-6 minutes or so. Your Puttu is now ready. 

Serve hot with kadala curry/gravy, egg gravy or green gram curry and papadams.  

  

Read More

DISCOVERING A RICH HERITAGE AT MOUNT RUSHMORE – A BINOY NAZARETH ADVENTURE

Charismatic. Colossal. Cultural.

Following footprints in the sands of time with legends echoing around the Wild West, I traversed the path of an intrepid traveler through the much-trodden trail to Mount Rushmore. I love adventure and as an ardent adventurer, I indulged in a sojourn in South Dakota, the land where famous pioneers, the aura of pre-historic beasts and the heart of the heritage of American Indian tribes surrounds visitors.

With the sun, filtering through the ponderosa pine, cottonwood, oak and other coniferous trees, I discovered a breath-taking view of the magnificent sculptures of Thomas Jefferson, George Washington, Abraham Lincoln and Theodore Roosevelt carved into the granite surface of Mount Rushmore. While the ranges of the Black Hills of South Dakota provide a startling yet appealing sight, the 1700s sculptures reveal the work of Gutzon Borglum and his son, Lincoln Borglum. The memorial park evolves over 1,278.45 acres and is 5,725 feet (1,745 m) above sea level.

These four prominent Presidents of the United States of America were chosen as they had created the most important events in the history of the United States. The concept of the sculptures can be attributed to the South Dakota historian Doane Robinson so that tourism would be promoted with the mountain being renamed after Charles E. Rushmore, a famous New York lawyer.

Experiencing the Wonder of South Dakota

Walking through trails to experience the massive park in South Dakota, I absorbed the scenic surroundings with wildflowers and Ponderosa pines. Sightings of wildlife are thrilling and as one ventures on a trek, squirrels, marmots, rabbits, mountain goats, chipmunks, deer, mammals, amphibians and birds can be seen at various locations.

With something for everyone at Mount Rushmore, I took in the sights and sounds at the Presidential Trail and the Lincoln Borglum Visitor Center & Museum. The amenities include Mount Rushmore Audio Tour, the Amphitheater, the Sculptor’s Studio and the Youth Exploration Area. Some of the tourist attractions include the Memorial Ice Cream Shop, the Mount Rushmore Bookstores, the Carvers Café, the Gift Shop and the Memorial Ice Cream Shop. My love for adventure and the penchant to try out new things took me through exciting chairlifts, wheeled sleds and the Aerial Adventure Park as the latest addition to Rushmore Tramway Adventures with its pulsating courses.

Traveling on a Delicious South Dakota Sojourn

My true-blue adventurer spirit, the secret to a traveler’s charisma set off to explore the delectable side of life as I traveled on a chairlift ride to indulge the senses at an ultimate al fresco experience. The Mountaintop Grille offers scenic views of Mount Rushmore and displays gorgeous views with flowers and waterfalls. Relaxing in a congenial ambience, I savored mouth-watering nachos, burgers & brats accompanied by an ice-cold beer. South Dakota specialties include gumbo, steaks, Italian cuisine, seafood, pizzas, muffins, Cornish pasties, jerky, roasts, tacos and many more delicious dishes. I added to my repertoire of experiences by visiting casual and fine dining eateries, chuckwagon supper and dinner shows, cafes, supper clubs and restaurants that inundate the South Dakota region.

Delving into the American Indian heritage to treasure a memorable culture, I took a piece of the Black Hills and Badlands experience back as a keepsake as I browsed through the souvenir and gift shops that showcase original Western art, Sioux beadwork, pottery, leather, star quilts, gold jewelry and innumerable memorabilia.

Exploring the South Dakota Heritage and Culture

Traveling through the prairies, I visited the American Indian communities whose heritage, art and craft still vibrate through South Dakota. Known as the land of the Nakota, Dakota and Lakota, there are nine Native American tribes who live in South Dakota. I enjoyed and experienced their awesome hospitality and admired their incredible art.

With adventure all the way, I filled my South Dakota experience with non-stop entertainment that evolves over hiking, rock climbing, fishing, hunting, camping and visiting museums. As a perfect way to an adventurer’s heart, the state offers visits to dig sites to discover evidence of prehistoric humans and animals. In addition to outdoor recreation, amusement & theme parks, information and learning centers, I celebrated my action-packed trip to Mount Rushmore with sightings of burros, wild mustangs, herds of buffalo and the largest collection of reptiles in the world. With the spirit of freedom and the love of the great outdoors, I treasured my experience at Mount Rushmore as an inspiring and memorable adventure.

CELEBRATING THE SPIRIT OF FREEDOM AND INSPIRATION AT MOUNT RUSHMORE

Read More

A getaway to the City of Lights with Binoy Nazareth

Traveling is just one of the things that feed my inner thirst for exploring various places and being part of historical and epic wonders across the globe. I Binoy Nazareth never had to plan beforehand for a precarious trip, like my previous abrupt visit to the Outer Banks of North Carolina. For those who are passionate about traveling it’s an icing on the cake when you explore some of the breathtaking masterpiece human creations and the beauty of Mother Nature. Well, this time I set out for a tour of Paris known as “The City of Lights”, the capital of France and among the top holiday destination for tourists and couples. Hope reading about my journey will entice you to make Paris your next holiday travel destination.

 

After a three hour flight, I landed in Aeroport Charles de Gaulle which is the largest airport in France and among the ninth busiest airport in the world. Checked into my hotel and took a short nap in the noon which helped me recover from my long travel. I then started my journey to North Dame, a famous Roman Catholic Cathedral located at the very heart the city and is one of the finest evidence of French Gothic architecture. It is said that the construction started in the year 1163 and was completed by 1345. It is surrounded by many sculptures and gargoyles. After climbing 387 steps inside cathedral I reached the top to get a closer view of the huge looming ceilings and magnificent stained windows glasses. While there I came across a mysterious sculpture of a person holding his beheaded head in his arms. This was none other than Saint Denis, who the oldies say walked six miles with his head in his hand.

 

From North Dame Cathedral I walked leisurely to see the nearby Charlemagne statue. I enjoyed being in the crowd with people from different parts of the world. The statue of Charlemagne by Louis and Charles Rochet sits on a horse completely made of bronze. The statue has become bluish green in color due to years of oxidation on the bronze surface. Feeling a bit tired, I decided to take a break and headed towards my hotel. After couple of hours in the room, I set out in search of some traditional French food along the streets of Paris and I found Restaurant L’Abeille at the Shangri-La Hotel. This restaurant is famous for its Parisian authentic food and I relished the taste of local dishes, Baguette and Croque-monsieur.

Next morning, I woke up early as I had to cover a couple of more places in Paris during my short and memorable visit. I eagerly jotted down some of the other places I could not cover in my diary for a comprehensive visit later with my family.  The next major venue on my list, the Arc De Triomphe is another marvelous creation of Paris. It is located at the center of the Place Charles de Gaulle and is about 162 foot tall. Here I spent some splendid hours clicking pictures and tasting some of the finest French foods.

 

And then as the daylight began to fade, with a sense of excitement surging through me, I headed to the final destination and the place I had marked as the highlight of my short Paris trip. The magnificent Eiffel tower with its shining lights breaking the darkness of the emerging night was a heavenly place to spend some of the most memorable times in Paris. I will forever cherish my memories of enjoying the charming atmosphere of love and joy in the background of the glowing Eiffel Tower.

Read More

Binoy Nazareth A Tryst with Nature at Outer Banks, North Carolina

Living a Fun-filled Lifestyle

The delightful pleasures derived from short getaways and escapades to new places are priceless. To those who are passionate about travel, every trip provides a fantastic opportunity to interact with new people & culture; and soak in the experience of something that they never experienced before. The fundamental joys of travel including anticipation and discovery, is nourished and nurtured by these short unplanned trips. This time I decided to brag about my sizzling experience of visiting some of the most elegant and naturally gifted places in North Carolina and its Outer Banks. Due to this being an unplanned trip I had to settle for only four, but four fun-filled days at some of the all-time favorite and untouched reserves of NC. The real pleasures of travel go far beyond the sights, and it’s in the anticipation & unexpected, that you get to live your life to the fullest. So go on and keep traveling, for traveling is bliss and there is no joy like being a wanderlust adventurer!

North Carolina known as NC is the 6th most visited state in US and is the 9th largest one in US with a mixture of scenic beauties and historical traits and this diversity makes NC a visitor’s paradise.  I hope this personal exploration and narration of my visit can be a guide to those who are on an unplanned trip with no pre-determined list of places to visit. At your fingertips will be the Outer banks of NC which is full of water sports and attractive tourist destinations which you should not miss when visiting OBX.

Wild and Wondrous Wanderlust

After reaching my destination from a daylong car ride, I took a long stride on a serene evening that took me to the lighthouse in OBX. The lighthouse of OBX which is a frequent target of professional photographers and has appeared in many magazines is one of the iconic landmarks and goes back in time among rest of the lighthouses in United States. After making myself comfortable on the coast of the Atlantic Ocean, I started my adventurous journey by taking a ride on one of the wild mustang horses around the Outer Banks. These horses have been part and parcel of this picturesque environment which really appears to be totally magical and mesmerizing.

Followed by this, another wonderful and unique experience that I completely cherished is the visit to Elizabethan Garden in Outer Banks situated on Roanoke Island. This island boasts of the history of the first English settlers who landed here over 400 hundred years ago. In each season new wonders are brought to these amazing gardens, which is a must visit place in Outer banks. Being an avid lover of fishing, I can never miss an opportunity to go score some big ones, and this time I hopped on an OBX charter fishing trip, since Outer Banks is known for the various big water species. I came back empty handed, but that’s not the point here!

A Feast Fit for the Adventurous Palate

Later during the evening I joined for more fun and amusement in Bodies Island. The two light houses located there look spectacular and the island is the perfect beach to relax and forget your worries on the pristine sands. This is a true family paradise. Here I was on a unique travel which was fast transforming into a cadence of color, charisma and a carousel of all my favorite things…need I ask for more??!! I cruised through the Outer Banks activities and realized that I truly wanted to go on a journey of flavors, fragrances and food trails of far-flung places. Barely trying to keep the cravings of my palate under control, I ventured into one of the Corolla Seafood Restaurant which served up a feast for Neptune with every type of seafood which was a treat for my taste buds.

Wandering through a maze of tastes and tunnels of pure enjoyment, I skimmed through the water activities and was lost in the history where I discovered the treasures of the Outer Banks. Perfect for families who need a whimsical and wild break, the Outer Banks in North Carolina provided the magic of a natural world untouched by the busyness of modern-day trends. This was where I had my fill of every type of seafood which was mesmerizing and eventful for an aspiring chef like me. I satisfied the adventurous streak in me with pickled delicacies, nutty goat salad, fillet mignon fish kebabs, ravioli, prime rib eye, pork loin, seafood pasta and chowder. I indulged in a happening nightlife with karaoke, great music and intoxicating beverages while treating my palate to Sundogs, homemade ice-cream and other sweet treats. As days mingled with sizzling evenings, my tryst with Nature and delightful things to do completed a great holiday. I truly enjoyed the endless recreation blended with an infinite trail of gourmet delights.  

The great Corolla restaurants in Outer Bank NC serving BBQs and southern sea foods are things which are most wanted and craved for. One thing I must mention here is, at no point did I feel like a tourist here and it was almost like this place was my home. Great food, excellent sceneries, top-notch hospitality – that’s Outer Banks for you. Go on, be a wanderlust traveler and experience this place for yourself. I challenge you, it won’t be disappointing!

Binoy Nazareth Invites you to Revel in a Whimsical Adventure at Outer Banks, North Carolina

Read More

Join the Quest for Exciting Meat Delicacies

Are you passionate about exploring food while traveling and locating world-class cuisines in different parts of the world? Then you have here the opportunity to explore some alligator meat delicacies that will send your taste buds soaring. Introducing delicacies made from American alligator meat which has attracted tourists from all over the world to Florida, where they are farmed for their meat and sold throughout Florida and other parts of America. So let’s begin the quest with Binoy Nazareth, who will guide us on an alligator meat hunt in Destin, Florida.

American Alligator is one of the world’s deadliest animals.  They weigh several quintals when fully grown and have a length of about 11 to 13 feet on an average. But apart from all these shocking figures, there are some interesting facts related to alligator meat which convinced Binoy Nazareth to travel all the way to Florida. 3.2 0z of alligator meat contains 232 calories, 0 mg cholesterol, 0 g saturated fat, 4 g of fat and almost 46 g of protein. Moreover, the taste of the alligator meat is so versatile that you can use it in place of other kinds of meat like chicken, pork, seafood or veal. Talking about meat texture, they are almost pink in color, firm, lean and we can grill, smoke, fry or stir it.

After getting to know the taste and health factors of this meat, Binoy Nazareth could not stop himself from exploring yet another destination, none other than Destin, Florida which boasts of excellent quality alligator meat. Hardcore meat lovers can, for a change, avail a variety of dishes made of alligator meat like sausages, salami, tenderloins and alligator pepperonis to name a few. Among all other parts, alligator’s rib and wings are the most liked and you can find these fresh or frozen in many parts of Destin, Florida.

Binoy Nazareth’s exciting journey to Destin, Florida in search of alligator meat also reveals information on the best hotels and restaurants known for mouthwatering alligator meat delicacies. Bayou Bill’s Crab House, Santa Rosa Beach, Panama City Beach Fudpucker’s on Okaloosa Island, Fudpucker’s Beach Bar & Grill and Uncle Buck’s Fish Bowl and Grill are some of the famous hotels and restaurants recommended by Binoy for those planning a travel to Destin, Florida and daring to try alligator meat dishes.

Original posted: http://www.allperfectstories.com/join-the-quest-for-exciting-meat-delicacies-with-binoy-nazareth

Read More